Penelitian menemukan bahwa ekstrak polisakarida pada cordyceps dapat menurunkan kadar gula darah dengan meningkatkan kepekaan terhadap insulin dan meningkatkan metabolisme glukosa. Meski demikian, efektivitasnya pada manusia masih belum diketahui secara pasti.Selain karena efektivitas dan keamanan cordyceps yang masih belum diketahui secara pasti,
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